Chinese Food

Boiled beef

Pot soup with mixed mushrooms

I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...

Stir fried baby cabbage

Stir fried Shanghai Green

Fried eggs with garlic

Three dimensional cake of chicken greeting spring

After new year's Day is new year's day. Then make a chicken shaped cake to meet the scene. Because the heart has been growing grass all kinds of three-dimensional modeling. So this year to chicken modeling start. Then slowly try other modeling.

Stewed pot with three sauces

I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...

Stir fried broccoli with black fungus

Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.

Bean curd cabbage

Sweet and sour sirloin (chicken version)

Sweet and sour taste is my baby's favorite as long as there is ketchup. Every time I do this, I don't have enough to learn anything for my baby.

Congee with preserved egg and lean meat

Steamed Yangtze white fish with chestnut and chicken

There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains m... ...

Stir fried celery

Fried meat with eggs and fungus

I had dinner in the restaurant with my husband and children. I ordered a plate of muxurou. Then I said no cucumber, carrot, garlic table.

Stewed meatballs with pig blood and tofu

French crispy truffle soup

This French truffle soup comes from the famous work of French chef Paul bogus. It has a golden crust. In addition to the black truffle known as the black diamond , it is also a collection of rare foie gras sauce, golden carrots, delicious chicke... ...

Authentic Sichuan spicy chicken

Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...

Mexican chicken roll

I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.

Braised chicken

Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...

Satay's tripe with money

You must be familiar with steamed spareribs with soy sauce and chicken feet with purple gold. With this Satay tripe, you will have three dishes in Hong Kong . These three dishes are almost necessary for every table. The essence of Cantonese stea... ...